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Vegan “cottage cheese” almonds based

Vegan "cottage cheese" almonds based 🙂 Preparation 10 min. + soaking the almonds

Based on the last weeks experience we already know that by using plants it is possible to get some flavors almost 1:1.
Best examples are Scrambled v-eggs (tofu based) and Eggs-free… “eggs” paste. Yummy food and 🐔🐔🐔 having  better life.

I bet You wouldn't like to know how mass milk & cheese production looks like. It's unbelievable what the animals experience and how sad life they have.
At many stores we can find hard cheese substitutes, mostly made of coconuts.
What with cottage cheese.......substitutes 🧐

Today I share recipe for Vegan cottage cheese made of almonds 🙃
It is  really easy, filling and healthy.

Tips:

  • my personal opinion is that, it tastes better the next day 🙂

Original recipe by Marta Dymek https://www.jadlonomia.com/

Photo by Your Kindness

CategoryAll, breakfast

Total Time10 min

DifficultyEasy

Vegan “cottage cheese” almonds based

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1/2 glass of almonds
  • 4 tablespoons of plant based milk (I use oat milk)
  • 2 teasppons of lemon juice
  • 2 tablespoons of chopped dill or parsley
  • 1 tablespoon of yeast flakes (nutritional yeast)
  • salt & black pepper
  • Optionally: radish, garlic, Your favourite addings 🙂

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Soak the almonds through the night. The next day peel them (the peel is coming off easily). Rinse them under cold water and drain.

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  2. Almonds and the other ingredients (besides dill or parsley) put together. Use blender to mix it till You get a smooth texture. Add dill or parsley. Optionally add: radish, garlic, Your favorite adding 🙂

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    • Instruction

  3. Put into jar and storage in the fridge.

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