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Unusual cheesecake with raspberries

Unusual cheesecake with raspberries 😀

Some time ago I shared with You the recipe for a Cheers cake 💚
This  cake is almost the same- I just change a bit the proportions of ingrediantes and the chocolate top is replaced with raspberries.

Just let me remind....

Dairy (cheese, eggs, butter), sugar, flour - this is a standard cheesecake- it is really not valuable for our body.
Choose the option which is tasty🥰 good for Your health 💚and is not harmful for the animals.

Here You can find more information why the dairy and egg industry are harmful for the animals.

Tips:
- below ingredients are suitable for the baking pan of 18 cm diameter= 6 servings,
- I use the ready set of "cheesecake seasoning" 20g . It includes lemon and orange peel, vanilla and  cardamom. In case You cannot buy it at Your store, prepare the spices mix by Yourself;

Enjoy!  Your Kindness
Recipe and photo Your Kindness

CategoryAll, sweets

Total Time40 min

DifficultyEasy

Yields6 servings

Unusual cheesecake with raspberries

Recipe Ingredients

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
  • 1 can of white beans (400/240g)
  • 100g of cashew nuts
  • 60g of sugar
  • 100ml of oat milk
  • 100g of millet flour
  • 1 package (20g) of cheesecake seasoning (lemon and orange peel, vanilla and cardamom)
  • 3 tablespoons of lemon juice
  • Raspberry top:
  • 150g of frozen or fresh raspberries
  • 2 teaspoons of agar agar powder
  • 3 tablespoons of maple syrup

Recipe Instructions

Next, follow the steps to finalize your dish and finally be able to enjoy it!

  1. Soak the cashews for 15 minutes in hot water- then drain. Drain the canned beans. Preheat the oven to 180 degrees.

  2. Put into a big bowl: drained beans and cashews, sugar, oat milk, millet flour, lemon juice, cheesecake seasoning or spices. Blend it on high speed to get smooth texture.

  3. Grease a baking pan with oil (I use a sheet of paper towel) and sprinkle with flour. Place dough into the baking pan and bake for 25-35 min. in 180 degrees.

  4. Raspberry top. Use the blender to mix raspberries. Place mixture on the frying pan and make it boiling. Add maple syrup and agar agar. Stir it, so the mixture does not burn. When it becomes thick, it is ready. Spread it on the cake. Let it cool down.

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