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Sun and basil pesto

Sun and basil pesto

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Sun and basil pesto

Sun and basil pesto

3 steps

Powered by: Your-Kindness

<div style="padding: 25px 40px; border: 1px solid #e5e3eb; border-radius: 5px;padding-bottom: 40px;"><div style="display: inline-block; margin: 0 10px 10px 0"><a href="https://your-kindness.com/recipe/sunflower-seeds-pesto/" title="Sun and basil pesto"><div class="featured-icon"></div></a></div><div><div class="blog_custom_listings"><div class="row"><div class="col-md-3"><a href="https://your-kindness.com/recipe/sunflower-seeds-pesto/" class="relative"><img style="border-radius:10px;max-width: 100%;"src="https://your-kindness.com/wp-content/uploads/2021/05/pesto-9-Kopiowanie-1-150x150.jpg" class="img-responsive" alt="Sun and basil pesto" /></a></div><div class="col-md-9 text-left"><h4 style="margin-top: 0px;"class="post-name-listings"><a style="font-size: 20px;"href="https://your-kindness.com/recipe/sunflower-seeds-pesto/">Sun and basil pesto</a></h4><div class="foodhub-meta"><div class="listing-duration" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff!important;display: inline-block;"><a href="https://your-kindness.com/cooking-time/15-min/" rel="tag">15 min</a></div><div class="listing-steps" style="padding: 5px 15px;line-height:15px;border-radius: 30px;background: #FFC42B;color: #fff;display: inline-block;">3 steps</div></div><span style="float:left;color: #606060;font-size: 16px;margin-top: 5px;">Powered by: <a href="https://your-kindness.com" title="Your-Kindness" style="color: #528f2d; font-weight: bold;font-size: 16px;">Your-Kindness</a></span></div></div><div class="clearfix"></div></div></div></div>

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Description

Imagine a beautiful sunflower 🌻🌻🌻 splashed in the sun rays🌞 You can include the sun spark into a simple dish.

Add fresh basil, garlic and enjoy 🙂

I propose to use the sunflower seeds instead of nuts, as this version is more economic and very good.
Just in case..... I already saw the Vegan Parmesan ( made of sunflower seeds or cashews). Honestly, the taste is already good, so I choose this option 👌

Recipe & photo by Your Kindness

CategoryAll, main course

Total Time15 min

DifficultyEasy

Yields3 servings

Ingredients
The Steps
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Author
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

bunch of fresh basil
4 cloves of garlic
50g of sunflower seeds
75ml of extra virgin olive oil
3 dried tomatoes (I use dried tomatoes in oil)
pinch of salt
1 tablespoon of vegetable oil ( to simmer garlic)

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Peel and slice the garlic. Use a bit of oil and simmer garlic on the frying pan, till it gets soft. In case it starts to fry add a bit of water.
Put all the ingredients: basil, sunflower seeds, 2 pcs. of dried tomatoes, extra virgin olive oil, garlic and salt into the blender and mix it, till getting a smooth texture.
Serve with Tagliatelle pasta ( I don't make pasta just buy the vegan version without eggs). The last dried tomato, I cut into strips and use as decoration 🙂

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