Spicy tofu (optionally Oyster Mushrooms)

Spicy tofu (optionally Oyster Mushrooms)


Spicy tofu (optionally Oyster Mushrooms)
Idea of this dish is based on the past life ;)
I ate meat and animal-derived products for a bit over 40 years. After I became Vegan, I discovered that it is not about the base .... It is all about spices!

This way I got to this point. Original recipe included also honey, which I replaced with maple syrup.
BTW, whenever You use honey, make sure it is not an industrial product. Buy only from a local apiary from people who take a good care for bees 🐝🐝🐝

Additional tips:

  • if it is too spicy for You  just reduce a little bit chili pepper and garlic ;

  • Maple syrup can be replaced with agave syrup

  • as a standard I would use 1/2 of vegetable bouillon cube. Unfortunately they mostly consist palm oil. In this case I used a 1 teaspoon of dried vegetables

  • don't eat it before the 1st date- garlic can significantly reduce Your chances for the 2nd one ;) of course if U already know, You don't want repeat it........ then go ahead !

  • besides tofu, it matches quite good with the Oyster Mushrooms. All the steps are almost the same-the recipe will be added soon.

Enjoy :)

Recipe & Photo by Your Kindness

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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Next, follow the steps to finalize your dish and finally be able to enjoy it!

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