Sauerkraut and beetroot salad

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Sauerkraut and beetroot salad

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Description

Sauerkraut & beetroot salad

There are already few recipes with beetroots which are very healthy 👍

Why the sour cucumbers and cabbage should be included into our diet? First of all because they are FULL of natural probiotics. We should take care of our immunity all year long but an autumn time is quite special, so it is good to be ready.

Tips:
- I usually cook 3-4 kg of beetroots at once 🙂 Depending on size it takes 1h on low heat. If You don't have time buy a jar of grated beetroot;

Add a bit of garlic and done 👌

What to add...it is PINK - my favorite color 🥳🥳🥳

Recipe and photo by Your Kindness

CategoryAll, breakfast, salads

DifficultyEasy

Yields4 servings

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

300g of sauerkraut
4 beetroots (400g)
4 potatos (400g)
2-3 cloves of garlic
3 tablespoons of vegan mayonnaise
salt & black pepper

Next, follow the steps to finalize your dish and finally be able to enjoy it!

I do not rinse the sauerkraut. Chop it just a bit.
Cook beetroots and potatoes with peel. After cooking and cooling down peel beetroots and shred on a coarse grater. Potatoes cut into smaller pieces/ cubes.
Peel of and crush the garlic cloves.
Mix sauerkraut, beetroots, potatoes, garlic, mayonnaise, salt and black pepper. The second day it tastes even better 😋