It is another cake based on rhubarb- a bit similar but different 🙂
I like these recipes because we consume something what is good for our body, tasty and easy to do.
- preparation 15 min. + baking 30 minutes,
- to prepare crumble, as a reference I use the 200 ml cup
Original recipe by Marta Dymek https://www.jadlonomia.com/
Photo by Your Kindness
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Next, follow the steps to finalize your dish and finally be able to enjoy it!