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Pumpkin vegeburgers

Pumpkin vegeburgers

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Pumpkin vegeburgers

Pumpkin vegeburgers

6 steps

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Pumpkin vegeburgers😛🌿

It is the 6th recipe for a pumpkin dish. I can say it- Pumpkin is the Queen of vegetables ♕ 🙆‍♀️and the vegeburgers are very tasty. Hope You will enjoy. Can be served for lunch with potatoes and salad or in bread roll with pickles, tomato and onion.
Tips:

breadcrumbs can be replaced by adding 1 tablespoon of flour and 1 tablespoon of pumpkin seeds,
the best pumpkin for this recipe is "butternut squash" pumpkin type,
reference of 1 glass/cup is 250ml;

Original recipe by Marta Dymek https://www.jadlonomia.com/
Photo by Your Kindness

CategoryAll, dinner, main course

Total Time50 min

DifficultyIntermediate

Yields8 servings

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

3/4 glass of dry millet (100g)
3/4 glass of pumpkin seeds
2 cups of grated butternut squash (600 g of pumpkin in peel)
1 onion
2 - 3 sprigs of parsley
1/4 cup of breadcrumbs
1/4 cup of oil
1/4 cup of flour (any kind)
2 tablespoons of soy sauce
1 teaspoon of smoked paprika
3/4 teaspoon hot pepper
1/2 teaspoon of sweet pepper
1/2 teaspoon of coriander seeds
1/4 teaspoon of powdered ginger
salt and black pepper (I use 1 ½ teaspoon of salt and ½ teaspoon of pepper)

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Cook millet in 1 ½ glass of water. Add pinch of salt. Cook on low heat for about 15 min. (water should be absorbed).
In meanwhile roast the pumpkin seeds. After they cool down, chop them. I use "S" blender to do it.
Preheat the oven to 180 degrees.
Rinse the pumpkin, cut it into two halves. Peel it by cutting off the thin layer of skin. Scoop out the pumpkin seeds and stringy flesh. Cut it into small pieces. Shred the pumpkin on a coarse grater. Chop parsley and onion.
Put all ingredients including hot millet into a big bowl. Use the tablespoon to stir it. After it cools down a bit, knead all with your hands. BTW I use a teaspoon to crush the coriander seeds.
Wash hands, grease Your hands with a bit of oil and make the burgers. Bake in the oven for 15-20 minutes, then turn them on the other side and bake another 5-10 min. The vegeburgers should be golden brown in colour. I don't have the oven and use the electric pot. It works perfectly. Anyway it is option to cook them on the frying pan. There is no need to add any oil. My electric cooker has range of 1-10 heat levels. I use 5 and cook them for 10-15 min. each side 🙂

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