Pumpkin purée

Pumpkin purée

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Pumpkin purée (preparation: about 1-1,5h)

Preparing pumpkin purée:
1st option:

  • rinse the pumpkin,cut it into two halves,
  • place the halves skin-side-down onto a baking sheet in the oven and roast for about 45min.-1h in 180 degrees (flesh should be already soft and come away from the skin),
  • let it cool down,
  • scoop out the pumpkin seeds,
  • move softened flesh to the blender dish and blend it till getting smooth texture;

Tips: I don't have the oven. I use the electric pot. In this case I cut the pumpkin into smaller pieces (like on the picture in the gallery of this recipe). About 45 min. in 180 degrees and pumpkin is ready.

2nd option:
  • rinse the pumpkin,
  • cut it into two halves- peel it by cutting off the thin layer of skin,
  • scoop out the pumpkin seeds and stringy flesh,
  • cut it into small pieces,
  • put it into heat-resistant dish and roast for about 45 min. in 180 degrees,
  • let it cool down & blend it;

Tips: I don't have the oven. I use the electric pot. In this case I cut the pumpkin into smaller pieces (like on the picture in the gallery of this recipe). About 45 min. in 180 degrees and pumpkin is ready.

Original recipe by Marta Dymek https://www.jadlonomia.com/
Translation & Photo by Your Kindness

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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Next, follow the steps to finalize your dish and finally be able to enjoy it!
Gallery foodhub_members0
Gallery foodhub_members0

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