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Pumpkin pancakes

Pumpkin pancakes

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Pumpkin pancakes

Pumpkin pancakes

4 steps

Powered by: Your-Kindness

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Description

Pumpkin pancakes (preparation 30 min.)

Easy recipe. On regular basis it is made of potatoes.
I was curious if the potatoes could be replaced with pumpkin 🧐

Result is surprising- it tastes really good. Can be served with fruit jam or dip made of vegan yogurt.
Bon appétit 🍽 🥞

Recipe and photo by Your Kindness

CategoryAll, lunch

Total Time30 min

DifficultyEasy

Yields2 servings

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

400g of peeled pumpkin
100g of all purpose flour
200ml of plant based milk (I use oat milk)
1 teaspoon of salt
pinch of black pepper
1 teaspoon of marjoram
frying oil

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Rinse the pumpkin,cut it into two halves. Peel it by cutting off the thin layer of skin. Scoop out the pumpkin seeds and stringy flesh. Cut it into small pieces.
Shred the pumpkin on a coarse grater. Add plant based milk, flour and spices. Stir it all!
Preheat oil on the frying pan. Use spoon to place a portion of mixture on the frying pan. Fry on high heat about 3-4 min. each side) but be careful to not burn it.
Served with fruit jam or dip made of vegan yogurt.

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