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Pumpkin Hummus

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Pumpkin Hummus

Pumpkin Hummus

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Description

Pumpkin Hummus 🎃 (preparation: 15 min. if pumpkin purée is ready, otherwise over 1h)

Today I would like to propose Pumpkin Hummus 🥰
I can only say ...... healthy, yummy, easy to do. Perfect for breakfast or lunch 😋
Balanced but spicy taste. It really tastes good.

Here You can find a recipe for Pumpkin purée

Original recipe by Marta Dymek https://www.jadlonomia.com/
Translation and photo by Your Kindness

CategoryAll, breakfast, lunch

DifficultyEasy

Yields6 servings

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

1 jar of chickpeas (1 jar of chickpeas is 540 g, drained 400 g)
8 tablespoons of tahini
1 clove of garlic
1 teaspoon of chili pepper
lemon juice from a half or full lemon
1 glass of Pumpkin purée (300g)
salt
optionally: a bit of water/ aquafaba (2-10 tablespoons only if needed. Please read the instruction)

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Put all the ingredients -besides pumpkin purée- in the dish and blend it to get a thick and smooth texture.
Add pumpkin purée and blend it again. Depending on what kind of pumpkin is used, the texture might be thick and adding a bit of water is essential. You can use aquafaba - water left from the chickpeas' jar. In this case I didn't use any water and it was perfect.

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