Pumpkin bread

Pumpkin bread

Description

Pumpkin bread ๐Ÿž๐Ÿž๐Ÿž(preparation: about 1h if pumpkin purรฉe is ready, otherwise 2h.)

The previous week I planned to share with You the pumpkin bread recipe.
Unfortunately it didn't work and the dough didn't rise ๐Ÿ˜Ÿ I promised to come back with the recipe today.
What was the background.....

Well, this recipe is included into a cooking book assembled for me by my American friend Grandma Mimi. She prepared and gave me this book for my birthday a bit over 20 years ago ๐Ÿค— Pumpkin bread used to be my favorite dessert and it is time to discover it once again ๐Ÿ˜ but in Vegan option.
BTW, the source of the original recipe was Boston Globe.
In general I verified once again the measures ๐Ÿ˜› โœ๐Ÿผ๐Ÿ”Ž ๐Ÿค“ as I don't have the original cooking cups anymore.
To bake this pumpkin breadย  I used 1/2 of the ingredients from the original recipe and it has been modified a bit.
How the success tastes like? โ˜บ๏ธ
Today, it tastes for me like pumpkin bread.Dought rose perfectly and was very tasty.....wasย because already disappeared ๐Ÿ˜‰๐Ÿ˜›

Bake it and enjoy ๐Ÿ’š

Wish You all the best, Your Kindness

Photo by Your Kindness

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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Next, follow the steps to finalize your dish and finally be able to enjoy it!

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