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Peanut butter cake
Peanut butter cake 🥧🥧🥧🥜🥜🥜
It is a nice, light and puffy cake. You can add some toping to make it more fancy 🍩
You can also replace Peanut butter with aromatic baking oil, lemon juice, gingerbread spice or poppy seeds to get another taste.
Cup reference in this case is 350 ml.
Recipe & photo by Your Kindness
CategoryAll, sweets
Total Time35 min
DifficultyEasy
Yields6 servings
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 1 1/2 cup of flour
- 1/2 cup of sugar
- 3/4 of oat milk
- 1/4 cup of oli
- 3 heaped tablespoons of peanut butter
- 4 drops of almond baking oil
- 1 teaspoon of baking powder
- 1 teaspoon baking soda
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Put all dry ingredients into a bowl and mix. Then add the remaining ingredients. Mix everything carefully.
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Transfer the dough into the baking tin and bake for about 35 min. in temperature of 180 degrees. Enjoy !