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Hazelnut cupcakes

Hazelnut cupcakes

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Hazelnut cupcakes

Hazelnut cupcakes

3 steps

Powered by: Your-Kindness

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Description

Hazelnuts cupcakes

I wanted to bake something sweet but also healty with limited sugar.
The goal was also to exclude wheat flour.

In result I got 12 hazelnuts cupcakes. Some of them I decorated with melted dark chocolate.
All Plant based 🌱 🌿 with no harm for 🐤 🐣 🐥 and 🐮🐮🐮 yupi 🙆‍♀️

Enjoy!🙂

Kind regards, Your Kindness
Recipe and photo Your Kindness

CategoryAll, sweets

Total Time40 min

DifficultyEasy

Yields6 servings

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

150g ground hazelnuts
100g of millet flour
50g of potato starch
200ml of oat milk
50g of sugar
75ml of coconut oil
6 tablespoons of aquafaba- liquid part in the tins or jars with chickpeas
2 teaspoons (10g) of baking powder

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Preheat the oven to 180 degrees. Melt coconut oil to have a liquid consistency. Put all the ingredients, besides AQUAFABA together and mix.
Aquafaba- is a substitute of the eggs. Place it in a high bowl or container and use the blender with beater- what You get will look like whipped egg white. Add whipped aquafaba to Your mixture and stir all the ingredients using the spoon.
Pour gently the dough to the baking forms and bake for about 20 in temperature of 180 degrees. After the cupcakes are ready, can be also decorated with melted dark chocolate.

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