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Gingerbread cookies
Gingerbread cookies
Christmas time is coming 🎄🎄🎄It is time for the gingerbread cookies.
I love this recipe. Well any recipe on this page is a kind of functional food.
Food should be tasty and healthy. Looks sweets can be also yummy and nutritious🥰
Have You ever seen any cookies made of chickpea and millet flour? Here it comes 🤩 🥳
This recipe makes 60 cookies
Enjoy! Your Kindness
Recipe and photo Your Kindness
CategoryAll, breakfast, lunch, sweets
Total Time40 min
DifficultyEasy
Yields10 servings
Recipe Ingredients
First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
- 150g of chickpea flour + about 4 tablespoons when kneading the dough
- 200g of millet flour
- 100g of sugar (I used cane sugar)
- 100ml oat milk
- 75ml of oil
- 1 1/2 teaspoons of cocoa
- 2 teaspoons of gingerbread spice ( I use ready mixture which includes cinnamon, cloves, cocoa, coriander, allspice, nutmeg)
- 3/4 teaspoon of baking soda
- 3/4 teaspoon of baking powder
Recipe Instructions
Next, follow the steps to finalize your dish and finally be able to enjoy it!
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Sugar should have more less the structure of icing sugar. I ground sugar in S-shape blender.
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Put all the dry ingredients into the bowl and stir it. Then add oat milk and oil. At the beginning stir it using the spoon, later use hands to knead the dough.
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Sprinkle the table with flour. Select 1/3 of the dough. Sprinkle the top side with flour and roll out the dough. Use templates to cut out shapes.
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Preheat the oven to 180 degrees. Use the baking paper and bake the cookies for 9-13 minutes. While baking the first time check the time suitable for Your cookies. It depends on the oven and dough thickness.
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You can decorate Your cookies just make sure what You use. Food pens for baking, often contain dyes from ground insects 🦗🦗🦗 It's sad and unnecessary.
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When the cookies cool down they will be very crunchy. Enjoy and .......don't eat all at once 😉
