Fluffy cake with strawberries (preparation: 15 min. + baking 45 min.)
I can just say WOW :)))
I am so surprised. I baked this cake the first time and result was better than my expectations.
It's so good that I cannot believe.
I know....if the recipe from www.jadlonomia.pl describes something, we really can expect it but I baked the standard cakes many times in the past and it just happened that cake was wet and failing...
Here is the perfect Super Fluffy Cake. I love it. Just the next time will add more strawberries :)))
- as a reference for this recipe a cup= 250 ml
- this portion of dough is enough for 24-30 cm baking tin
- for any recipe I use apple cider vinegar. It is healthy and beneficial for our health
- in this recipe we use aquafaba. Aquafaba is a vegan substitute of egg. 3 tablespoons of aquafaba =1 whole egg.
We can find aquafaba in the tins or jars with chickpeas :)
When we use aquafaba to bake a cake, we can use chickpeas to prepare hummus :)
Original recipe by Marta Dymek https://www.jadlonomia.com/
Photo by Your Kindness