Eggplant in Kashubian style

Eggplant in Kashubian style


Eggplant is also called  The Aubergine or The Pear of Love.

Unbelievable rich taste with the star of this course..... the eggplant 🍆
Be careful …… You might fall in love ☺️ 💚

Original recipe by Marta Dymek

Photo by Your Kindness

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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Next, follow the steps to finalize your dish and finally be able to enjoy it!

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