Eggplant in Kashubian style- REMIX

Eggplant in Kashubian style- REMIX


Eggplant in Kashubian style- REMIX ๐Ÿ™ƒ

Inspiration of this "remix" is original recipe by Jadล‚onomia.
Original version presents very nice and is great either for a lunch or a fancy dinner.

In "remix" ingredients stay almost the same. The only modification is adding increased portion of apple vinegar and water.
It is also served in a different way.

This version let me optimize a bit a time of preparation. I strongly encourage You to try this recipe.

When I do it, I double the ingredients what results in getting 4 jars 1.25l each. I storage it for 4-5 days in the fridge.
It is so good that having the same everyday is perfectly fineย  ๐Ÿ˜‹๐Ÿ‘

Bon Appetit โ˜บ๏ธ

Photo by Your Kindness

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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!
Next, follow the steps to finalize your dish and finally be able to enjoy it!

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