Chocolate cake

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Description

Chocolate cake

This is another cake which is a kind of functional food. In general eating sweets refers to short lasting pleasure which does not bring us any benefits besides good feeling.
It is really easy to combine good feeling with beneficial factors.

This cake is a very good exaple.
Easy, plain, sweet and healthy- in plant based world all is possible.

Enjoy! Your Kindness
Recipe and photo Your Kindness

CategoryAll, breakfast, lunch, sweets

Total Time40 min

DifficultyEasy

Yields8 servings

First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Preheat the oven to 180 degrees. Soak the cashews for 15 minutes in warm water- then drain and use blender to grind them.
Cut dates into smaller pieces. Put into a container: whole content of the can with beans and dates. Blend it on high speed to get smooth texture. Add blended cashews.
Melt chocolate in a warm bath. Place chopped chocolate in heatproof dish (glass or stainless steel) and set the bowl into another pot with water. Bring the water to simmer and turn of the heat. Chocolate will start to melt. Then add it to the bowl with mixture and stir it gently. At the end add millet flour and stir till all is mixed.
Grease a baking pan with oil (I use a sheet of paper towel) and sprinkle with flour. Place dought into the baking pan and bake for 25 min. in 180 degrees.