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Chickpeas in oriental style

Chickpeas in oriental style

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Chickpeas in oriental style

Chickpeas in oriental style

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Chickpeas in oriental style

Magic has been done 🧙🏾‍♀️ Playing with the spices gave a nice result.

I have mostly used chickpeas to prepare hummus. Besides that, it can be an ingredient of green salads but also can be a star 🌟 Chickpeas tastes great with the oriental spices, served with Your favourite kind of groat becomes a nutritious and healthy dish.
It is one pot dish, perfect either for a lunch or a fancy dinner👌

The most important- it is yummy 🥰

Enjoy!🙂

Kind regards, Your Kindness
Recipe and photo Your Kindness

CategoryAll, dinner, main course

Total Time60 min

DifficultyEasy

Yields4 servings

Ingredients
The Steps
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First of all, check if you have all the necessary ingredients for this recipe. Pay attention to the quantities!

1 jar of chickpeas (400g)+ liquid part
1 fresh yellow pepper
1 fresh red pepper
2 onions
3 cloves of garlic
1 tin of coconut milk (400ml)
1 tablespoon of apple vinegar
1 tablespoon of tahini paste
5 tablespoons of peeled sunflower seeds
6 tablespoons of soy sauce
4 tablespoons of oil
Spices (all ground form):
2 teaspoons of turmeric
1/2 teaspoon of roman cumin
1/2 teaspoon of cinnamon
1/4 teaspoon of ginger
1/4 teaspoon of nutmeg
1 teaspoon of sweet red pepper
1/4 teaspoon of chili pepper
1/8 teaspoon of cloves
1/3 teaspoon of lemongrass
1/8 teaspoon of cardamom
1/2 teaspoon of mustard grains
200g of Your favourite groats or rice (I used pearl barley)

Next, follow the steps to finalize your dish and finally be able to enjoy it!

Fresh pepper (red,yellow), garlic and onion cut into stripes. In a big pot, preheat oil and add the vegetables. Simmer (on medium heat)- covered for about 15 minutes.
Next add the chickpeas (including liquid part), coconut milk and all the spices. Simmer for 10 minutes.
Add 200g of Your favourite groats (I used pearl barley). Keep on cooking on low heat for 20-25 min. Stir from time to time to prevent burning. Enjoy the meal ! 👌

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